Description
Murukku is typically made from a mixture of urad and rice flour, salt, and flavourings such as chili, asafoetida, ajawin, or cumin.
The mixture is made into a batter, mechanically extruded, formed into a spiral or coil, and fried to a crisp. Murukku can also be rolled into a flat ribbon ( ribbon murukku ) or shaped by hand ( kai murukku ).
