Founder of the Sree Annapoorna Chain of Restaurants, K Damodaraswami Naidu, came from Peedampalli vilage.
He opend a small canteen in a theatre in 1962. He and his brothers opened their first vegetarian restaurant at R S Puram in 1968.
Since then their chain of restaurants have enjoyed continued success with their centralised kitchen concept and their emphasis on quality in procurement of groceries, preparation and handling of food.
The company is also into catering, retailing and manufacturing of masalas, curry powders and pre – cooked items.
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